August 06, 2020

As of Aug. 1, the University has contracted with Chartwells Higher Education for dining and catering services. A University-wide committee including faculty, staff, and students reviewed all the responses to the University's request for proposals. They determined that Chartwells would infuse new ideas and concepts to enhance our dining and catering needs especially as we move into the new dining facility, which is expected to be fully operational in 2022.

Meetings between University stakeholders and the Chartwells transition team have been occurring over the past week in preparation for the opening of the fall semester.

For more information on campus dining services, visit  

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