Brother Andrew Corriente, OFM Cap, theology major, was interviewed by The Washington Post about his experience and learnings from winning ‘The Great American baking Show.’
..."If all play, even with your food, is educational, then clearly Corriente, 31, is learning. A lot. Today he’s analyzing the bake on his puff pastry, a fundamental element of desserts that requires a deft hand at incorporating flour and butter to achieve those signature flaky layers. Corriente, who is also studying at Catholic University to become a priest, has been working to master it, and analyzing the results is just one step in the process."...
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